Newsletter

3/27 - 3/31

Newsletter 3/27
Newsletter 3/27

2/27 - 3/3

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West Chester University DUB-C Pantry newsletter for February 27–March 3, 2017. Includes pantry location in Lawrence Hall room 262, contact information, and weekly hours of operation. Announces extended spring break hours and appointment-only days. Highlights a partnership with the WCU Nutrition Department offering limited prepared frozen meals, fresh produce, yogurt, and milk. Lists upcoming dates, social media handles, and a recipe of the week for Cheesy Italian Baked Beans.

4/3 - 4/7

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West Chester University DUB-C Pantry weekly newsletter for March 6–10, 2017. Header shows the pantry location on the second floor of Lawrence Hall behind the USSSS Dean’s office, contact email Pantry@wcupa.edu and phone (610) 436-2378, and social handles @Dub_CPantry with icons for Instagram, Facebook, and Twitter. Sections include a notice about the WCU Nutrition Department offering prepared frozen meals and refrigerated items with this week’s meal Chicken Chili and other items available on a first-come, first-serve basis; an invitation to a free student dinner on March 30, 2017 in the Faculty Dining Room in Lawrence requiring RSVP to Pantry@wcupa.edu ; a note that campus gardens will soon offer fresh produce available at the pantry on Tuesdays and Thursdays at 3 p.m.; and a call for students to apply for summer work-study jobs tending the campus garden via the Financial Aid page.”

3/6 - 3/10

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News Pantry newsletter